Vacuum for Food & Kitchen
Our top models for the bakery world are brought together under the WeBake Range, our standard solution for the European market. The intelligent combination of vacuum and cooling technology ensures a perfect cooling curve for all types of bread and guarantees the shortest cooling times. Multiple vacuum rooms can be combined with one central cooling system. While one vacuum chamber can be used with five ovens, a three-chamber vacuum cooler can serve up to fifteen ovens!
Refurbished VC
suitable for 600×800 racks
Refurbished room – complete new
technology - state of art control
General info
At one of our customers we have traded in two old German
vacuum coolers for bakery. We have stripped all outdated
technology, and completely refurbished the vacuum room.
Adding our signature vacuum/cooling technology & controls,
this vacuum cooler is now like new, and waiting for it’s new
owner. Proportional vacuum control, latest WeCool software.
Key Characteristics
- Available at our Hungarian factory.
Can be shipped within 4-6 weeks after ordering - Designed for 380-400 V / 50 Hz Power Grid
- Inside room dimensions: 600 * 800 * 1.900 mm
- 1 x Busch R5 RA 305 D vacuum pump (8,2 kW)
- Designed to cool racks with up to 80 kg of bread per load,
within 2-8 minutes - Chiller: Aermec ANL 100 series (8 kW electrical power),
designed to cool up to 600 kg of bakery products/ hour.
Larger cooling capacity on request. - CE-certified, full warranty
